Cat's Ginger Cookies
From: https://www.ricardocuisine.com/en/recipes/4116-molasses-cookies
350˚F for 15 minutes
Ingredients:
  • 2 1/2 cups (625 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) baking soda
  • 1 teaspoon (5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1/2 teaspoon (2.5 ml) ground ginger
  • Pinch of ground cloves
  • Pinch of salt
  • 1/2 cup (125 ml) unsalted butter, softened
  • 3/4 cup (180 ml) brown sugar
  • 1/2 cup (125 ml) molasses
  • 1 egg
  • 2 tablespoons (30 ml) milk
Agave Chocolate Chip Cookies
From: https://www.justapinch.com/recipes/dessert/cookies/agave-chocolate-chip-cookies.html
350˚F for 12 minutes
Ingredients:
  • 1/3 cup unsalted butter, softenend
  • 3/4 cup light agave nectar
  • 1 large egg
  • 1 Tbsp vanilla extract
  • 1 1/2 c all purpose flour
  • 3/4 c oat flour (or oat bran)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup semi-sweet chocolate chips
Vegan Chili
From: https://cookieandkate.com/vegetarian-chili-recipe/
Large Stop pot. Saute cut onions, garlic, celery, and carrots before adding beans, tomatoes, and broth.
Ingredients:
  • First
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, chopped
  • 4 cloves garlic, pressed or minced
  • 2 medium carrots, chopped
  • 2 ribs celery, chopped
  • ½ teaspoon salt
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 ½ teaspoons paprika
  • 1 teaspoon oregano
  • 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes**, with their juices
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 2 cups vegetable broth or water
  • 1 bay leaf
  • 2 tablespoons chopped fresh cilantro, plus more for garnishing
  • 1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste
  • Garnishes - chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc.
Sweet Cornbread
From: https://www.food.com/recipe/sweet-cornbread-116185
350˚F for 45 minutes
Ingredients:
  • 1⁄2 cup cornmeal
  • 1 1⁄2 cups flour
  • 2⁄3 cup sugar
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄3 cup oil
  • 3 tablespoons melted butter
  • 1 tablespoon honey
  • 2 eggs, beaten
  • 1 1⁄4 cups milk
Pie Crust
From:
350˚F for 12 minutes
Ingredients:
  • 2 1/2 cup Blanched almond flour
  • 1/3 cup sweetener (agave or sugar)
  • 1/4 tsp sea salt
  • 1/4 cup butter
  • 1 large Egg
  • 1/2 tsp Vanilla extract
Raisin Custard Pie
From: https://www.thriftyfun.com/tf84959599.tip.html
Stir in Medium stove-pot. Bake in pie crust 10 minutes at 350.
Ingredients:
  • 1/2 cup sugar
  • 3 Tbsp. cornstarch
  • 2 cups milk
  • 3 eggs
  • 1 cup raisins
  • 2 tsp. lemon juice - optional
  • 1 pastry shell (9 inches), baked
Pumpkin Almond Chocolate Chip Cookies
From: http://thehealthyfamilyandhome.com/grain-free-vegan-pumpkin-chocolate-chip-cookies/
350˚F for 15 minutes
Ingredients:
  • 2 1/2 cups almond flour
  • 1/2 cup pumpkin puree
  • 2 tablespoons coconut oil (melted/liquid)
  • 1/4 cup maple syrup (or sweetener of your choice)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1 teaspoon pumpkin spice (cinnamon, nutmeg, ginger, cloves)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
Banana Blueberry Bread
From: Medical Medium via Instagram
350˚F for 40 minutes
Ingredients:
  • 3 ripe bananas
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1 tsp alcohol-free vanilla extract
  • 1/2 cup unsweetened almond milk
  • 2 cups gluten-free oat flour
  • 1/2 tsp sea salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup frozen wild blueberries
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